Exploring Margarine in Anhydrous Milk Fat by Chromatographic Tools
نویسندگان
چکیده
منابع مشابه
Crystallization behavior of anhydrous milk fat-sunflower oil wax blends.
This research evaluates the effect of sunflower oil wax (SFOw) addition on the crystallization behavior and functional properties of anhydrous milk fat (AMF). Induction times of nucleation, melting behavior, microstructure of crystals, and hardness were evaluated for samples of pure AMF and AMF with 0.1 and 0.25% SFOw. Results from this research show that the addition of waxes induced the onset...
متن کاملDetection of Vegetable Oil and Animal Depot Fat Adulteration in Anhydrous Milk Fat (Ghee) using Fatty Acid Composition
Two type of adulterants i.e. soybean oil (SO) and buffalo depot fat (BDF) along with pure cow and buffalo milk fats, collected and prepared after every two months of interval for a complete one year, were analyzed for their fatty acid composition using gas liquid chromatography. Both the adulterants were added individually at 5, 10 and 15 percent levels (v/v) as well as in their combinations at...
متن کاملInteresterification of rapeseed oil with anhydrous milk fat and its stearin fraction
Introduction Chemical and/or physical modification of oils and fats are commonly used by food industry to widen their range of applications (1,2). Lipase-catalysed interesterification of anhydrous milk fat (AMF) and various vegetable oils is now a well documented procedure (3-7). The purpose of this technique is to produce original structured fats with properties different from a simple blendin...
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ژورنال
عنوان ژورنال: Annual Research & Review in Biology
سال: 2014
ISSN: 2347-565X
DOI: 10.9734/arrb/2014/6442